Guinness® Bread

Name: Guinness® Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters brown sugar; 59 milliliters melted butter; 237 milliliters buttermilk; 237 milliliters regular rolled oats, plus additional; 1 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters whole wheat flour

Guinness® Bread requires approximately 1 hour and 45 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 265 calories. It will be a hit at your st. patrick day event. Head to the store and pick up baking powder, buttermilk, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer.

Ingredients you will need

Baking Soda

Buttermilk

Guinness

Vanilla

Butter

All Purpose Flour

Sugar

Beer

Oats

Salt

Equipment you will use

Bowl

Pour the flour mixture into the beer mixture, and gently stir until well blended.

Ingredients you will need

All Purpose Flour

Beer

Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.

Ingredients you will need

Oats

Equipment you will use

Baking Pan

Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Equipment you will use

Wire Rack