Guava-Candied Ginger Gelato
This recipe makes 8 servings with 134 calories, 6g of protein, and 6g of fat each. If $1.73 per serving falls in your budget, Guava-Candied Ginger Gelato might be an outstanding gluten free and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, egg yolks, vanillan extract, and a few other things to make it today.
Instructions
Combine dry milk, evaporated milk, and guava paste in a medium saucepan over low heat. Cook 15 minutes or until guava paste dissolves, stirring constantly.
Combine vanilla, salt, and yolks in a large bowl, stirring with a whisk. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 10 minutes or until mixture thinly coats the back of a spoon or registers 160 on a thermometer, stirring constantly with a whisk (do not boil).
Remove from heat, and stir in reduced-fat milk. Immediately pour mixture into a bowl. Cover and chill 3 hours.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir chopped ginger into mixture. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm.
Garnish with additional ginger and mint, if desired.