Guamanian Mochi

Name: Guamanian Mochi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp baking soda; 59 milliliters butter, melted; 383 grams coconut milk; 2 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 473 milliliters sweet rice flour (mochiko); 1 teaspoon vanilla extract; 414 milliliters white sugar

Guamanian Mochi might be just the dessert you are searching for. This recipe serves 48. Watching your figure? This gluten free and vegetarian recipe has 92 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. It is a very budget friendly recipe for fans of Japanese food. A mixture of rice flour, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.