Guacamole Field

Name: Guacamole Field
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 avocados; 4 servings cayenne pepper, to taste; 1 teaspoons chili powder; 1 Tbsp cilantro, chopped; 1 teaspoons cumin; 59 milliliters shredded cheese (mexican-style 4-cheese blend); 1 Tbsp mayonnaise (optional); 1 mediums onion, chopped; 1 roma tomato, chopped; 118 milliliters sour cream

Guacamole Field might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 359 calories, 6g of protein, and 33g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cream, mayonnaise, chili powder, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. Field's Cookies.

Ingredients

Servings:

avocados 4servings

cayenne pepper, to taste 1teaspoons

chili powder 1Tbsp

cilantro, chopped 1teaspoons

cumin 59milliliters

shredded cheese (mexican-style 4-cheese blend)1Tbsp

mayonnaise (optional)1mediums

onion, chopped 1

roma tomato, chopped 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.