Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne (red) pepper; 1 dash chili powder; 0 teaspoons dried dill; 1 teaspoon dried cilantro or 1 Tbsp chopped fresh cilantro; 1 clove garlic chopped or pressed; 6 Hass avocados; 1 jalapeno, skin and seeds removed, diced (optional); 2 teaspoons lemon juice; 1 small onion finely chopped; 1 dash or two of white pepper; 0 teaspoons salt (to taste)

Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains roughly 9g of protein, 59g of fat, and a total of 663 calories. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, hass avocados, onion, and a few other things to make it today. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

cayenne (red) pepper 1dash

chili powder 0teaspoons

dried dill 1teaspoon

dried cilantro or 1 Tbsp chopped fresh cilantro 1clove

garlic chopped or pressed 6

Hass avocados 1

jalapeno, skin and seeds removed, diced (optional)2teaspoons

lemon juice 1small

onion finely chopped 1dash

or two of white pepper 0teaspoons

salt (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.