Guacamole

Guacamole
You can never have too many hor d'oeuvre recipes, so give Guacamole a try. This recipe serves 6. One portion of this dish contains about 5g of protein, 33g of fat, and a total of 370 calories. This recipe is typical of Mexican cuisine. A mixture of avocados, lime juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
Ingredients you will need
AvocadoAvocado
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
Mixing BowlMixing Bowl
2
Add the remaining ingredients and stir to combine. Taste, adjust the seasoning as needed, and serve immediately.
Ingredients you will need
SeasoningSeasoning
DifficultyEasy
Ready In10 m.
Servings6
Health Score34
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