RecipesMagazine

Gruyere and Mushroom Tarts

Gruyere and Mushroom Tarts
Gruyere and Mushroom Tarts requires around 40 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 29g of protein, 89g of fat, and a total of 1430 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up shiitake mushrooms, oyster mushrooms, cremini mushrooms, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F.
Equipment you will use
OvenOven
2
In a large saute pan over medium-high heat, add the oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the garlic and saute for a few seconds.
Ingredients you will need
GarlicGarlic
4
Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar. Cook until softened and slightly crisp, about 3 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
MushroomsMushrooms
ChivesChives
5
Remove the mushroom mixture from the pan and add to a food processor. Pulse a few times to chop finely chop the mushrooms and reserve.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Food ProcessorFood Processor
Frying PanFrying Pan
6
In a large bowl, add eggs, cream, and salt and pepper, to taste. Beat well with a whisk until evenly incorporated.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
7
Line the muffin tins with the tart shells and divide the mushroom mixture among the shells. Cover with the egg custard and top with the cheese.
Ingredients you will need
Tart ShellsTart Shells
MushroomsMushrooms
CustardCustard
CheeseCheese
Pasta ShellsPasta Shells
EggEgg
Equipment you will use
Muffin TrayMuffin Tray
8
Bake until the custard sets, about 22 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
9
Remove from the oven to a serving tray and serve.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Sweet Pineapple Cider
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
Related recipes
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Magazine
Sweet Corn with Parmesan and Cilantro
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin