Grownup Dairy-Free Mac and Cheese
Grownup Dairy-Free Mac and Cheese might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 625 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of parsley, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet.
Instructions
Sauté garlic in oil on medium-high until golden. This will take only seconds.
Add flour and stir to thicken into a paste.
Add milk beverage slowly, stirring constantly, this will thicken the mixture faster and prevent lumps.
Add mustard, hot sauce and seasonings. Taste and adjust if needed.Cook for 10 minutes on medium low heat to thicken. Stir every few minutes so as not to burn the sauce.
Add cheese and stir to incorporate to a thick sauce.
Pour over cooked pasta, stir to mix. Dress with large parsley leaves.