Grouper Club

Name: Grouper Club
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 larges ripe avocado, peeled and pitted; 1 serving Bean sprouts; 3 slices thick white bread, lightly toasted; 2 Tbsps butter; 4 slices thick bacon, cooked until crisp; 170 grams grouper fillet (or other thick fish fillet); 1 lemon, juiced; 59 milliliters mayonnaise; 2 Tbsps olive oil; 1 serving Paprika; 1 serving Salt and pepper; 2 larges tomato slices

Grouper Club might be a good recipe to expand your main course repertoire. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 147g of fat, and a total of 1759 calories. Head to the store and pick up butter, bacon, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Season grouper with salt, pepper, and paprika. In a medium-sized skillet, heat butter and olive oil over medium heat. Sear fillet on both sides, cooking until fish is done throughout; be careful not overcook.

Ingredients you will need

Olive Oil

Grouper

Paprika

Butter

Pepper

Fish

Salt

Equipment you will use

Frying Pan

Remove from heat and set aside.

Slice avocado and squeeze lemon juice over avocado to prevent browning. To assemble club, spread mayonnaise on first slice of toast, face up.

Ingredients you will need

Lemon Juice

Mayonnaise

Avocado

Spread

Toast

Place 1 slice tomato, sprouts, and grouper on top.

Ingredients you will need

Grouper

Sprouts

Tomato

Spread mayonnaise on second slice of bread and put on top of grouper, mayonnaise side down.

Ingredients you will need

Mayonnaise

Grouper

Spread

Bread

Spread mayonnaise on top of second slice. Top that with avocado slices, 1 tomato slice, more sprouts, and the bacon.

Ingredients you will need

Avocado Slices

Mayonnaise

Sprouts

Spread

Tomato

Bacon

Spread mayonnaise onto third slice of bread and top the sandwich.

Ingredients you will need

Mayonnaise

Spread

Bread

Cut into fourths and place a toothpick in each piece.

Equipment you will use

Toothpicks

Equipment

Frying Pan

Toothpicks

Ingredients

Servings:

1larges

ripe avocado, peeled and pitted 1serving

Bean sprouts 3slices

thick white bread, lightly toasted 2Tbsps

butter 4slices

thick bacon, cooked until crisp 170grams

grouper fillet (or other thick fish fillet)1

lemon, juiced 59milliliters

mayonnaise 2Tbsps

olive oil 1serving

Paprika 1serving

Salt and pepper 2larges

tomato slices

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.