Ground Sirloin Sliders

Name: Ground Sirloin Sliders
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 57 grams extra-sharp Cheddar cheese, thinly sliced; 24 smalls dill pickle slices; 12 miniature buns or dinner rolls; 340 grams lean ground sirloin; 1 Tbsp Worcestershire sauce

Ground Sirloin Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up dinner rolls, cheddar cheese, dill pickle, and a few other things to make it today.

Instructions

Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.

Ingredients you will need

Roll

Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.

Ingredients you will need

Worcestershire Sauce

Porterhouse Steak

Pepper

Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160.)

Ingredients you will need

Cheese