Apple Pan Charlotte

Name: Apple Pan Charlotte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms (about 8) apples, such as Granny Smith or Golden Deliciouspeeled, cored, quartered, and roughly chopped; 2 egg whites; 1 teaspoons ground cinnamon; 2 Zest and juice of lemons; 296 milliliters sugar; 12 Tbsps unsalted butter; 2 teaspoons pure vanilla extract; 454 grams 12 ½-inch slices stale soft white bread, cut in half

Apple Pan Charlotte is a vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 731 calories, 9g of protein, and 26g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, egg whites, butter, and a few other things to make it today.

Instructions

Place the apples, lemon zest, lemon juice, vanilla, and cinnamon in a large bowl. Stir to coat.

Ingredients you will need

Lemon Juice

Lemon Zest

Cinnamon

Vanilla

Apple

Equipment you will use

Bowl

Place in a large skillet over medium heat and cook, stirring occasionally, until the apples break down, 15 to 20 minutes. Stir in 4 tablespoons of the butter and cup of the sugar and continue cooking until the mixture has thickened, stirring occasionally, about 30 minutes. Preheat oven to 375 F. Melt the remaining butter.

Ingredients you will need

Apple

Butter

Sugar

Equipment you will use

Frying Pan

Oven

Brush each bread slice generously on both sides with the butter. Press a third of the bread into an 11-by-7-inch baking dish.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

Sprinkle with a heaping tablespoon of sugar. Top with half the apple mixture. Repeat the process, pressing to compress, and ending with buttered bread.

Ingredients you will need

Apple

Bread

Sugar

Whisk together the egg whites and the remaining sugar.

Ingredients you will need

Egg Whites