Ground Coriander and Cilantro Flatbreads

Name: Ground Coriander and Cilantro Flatbreads
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters chopped fresh cilantro; 3 teaspoons ground coriander; 8 servings Olive oil (for frying); 1 teaspoons salt; 177 milliliters (or more) plain whole-milk yogurt; 355 milliliters (or more) unbleached all purpose flour

Ground Coriander and Cilantro Flatbreads might be just the bread you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 112 calories. This vegetarian recipe serves 8. Head to the store and pick up ground coriander, salt, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sift first 5 ingredients into medium bowl. Stirin cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough. Turn dough out onto floured surface. Knead just until smooth, about 1 minute. Divide dough into 8 equal pieces.

Ingredients you will need

Yogurt

Dough

All Purpose Flour

Equipment you will use

Bowl

Roll each piece into ball, then roll each doughpiece out on floured surface to 4 1/2-inch round.

Ingredients you will need

Roll

Brush large nonstick skillet generously with olive oil; heat over medium heat. Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side.

Ingredients you will need

Olive Oil