Grits Dressing

Name: Grits Dressing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter or margarine; 5 ribs celery ribs with leaves, finely chopped; 893 grams condensed chicken broth, undiluted; 1 large egg, lightly beaten; 118 milliliters chopped fresh flat-leaf parsley; 1 Tbsp garlic cloves, minced (about; 454 grams ground hot pork sausage; 1 large onion, chopped; 237 milliliters freshly grated Parmesan cheese; 296 milliliters uncooked quick-cooking grits

Grits Dressing might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 402 calories, 17g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. Only Head to the store and pick up onion, quick-cooking grits, condensed chicken broth, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 7 minutes or until grits are thickened, stirring twice. Stir in cheese.

Ingredients you will need

Cheese

Broth

Grits

Equipment you will use

Sauce Pan

Remove from heat.

Spoon grits into a greased 13" x 9" baking dish. Cover and chill until firm. Unmold onto a large cutting board, sliding knife or spatula under grits to loosen them from dish.

Ingredients you will need

Grits

Equipment you will use

Cutting Board

Baking Pan

Spatula

Knife

Cut grits into 3/4" cubes.

Ingredients you will need

Grits

Place in a single layer on a large greased rimmed baking sheet or jellyroll pan.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 450 for 20 minutes; turn grits, and bake 10 to 12 more minutes or until crisp and browned.

Ingredients you will need

Grits

Equipment you will use

Oven

Meanwhile, cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Melt butter in a large skillet over medium heat; add celery, garlic, and onion. Saut 5 minutes or until tender. Stir together onion mixture, sausage, and grits croutons, tossing gently.

Ingredients you will need

Croutons

Sausage

Butter

Celery

Garlic

Grits

Onion

Equipment you will use

Frying Pan

Drizzle egg over mixture; add parsley, stirring gently. Spoon dressing loosely into a greased 11" x 7" baking dish.

Ingredients you will need

Parsley

Egg

Equipment you will use

Baking Pan

Bake, uncovered, at 350 for 35 to 45 minutes or until browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

butter or margarine 5ribs

celery ribs with leaves, finely chopped 893grams

condensed chicken broth, undiluted 1large

egg, lightly beaten 118milliliters

chopped fresh flat-leaf parsley 1Tbsp

garlic cloves, minced (about 454grams

ground hot pork sausage 1large

onion, chopped 237milliliters

freshly grated Parmesan cheese 296milliliters

uncooked quick-cooking grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.