Grilled Zucchini with Mint and Oregano

Name: Grilled Zucchini with Mint and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh mint, divided; 3 garlic cloves, minced; 2 Tbsps olive oil; 59 milliliters chopped fresh oregano, divided; 1 Tbsp red wine vinegar; 1 teaspoons salt; 794 grams zucchini (about , cut diagonally into 1/2-inch slices

Grilled Zucchini with Mint and Oregano might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 65 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have salt, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 6 ingredients in a large bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Add 3 tablespoons mint and 3 tablespoons oregano.

Ingredients you will need

Oregano

Mint

Add zucchini slices, tossing gently to coat.

Ingredients you will need

Zucchini

Let stand at room temperature at least 15 minutes, stirring occasionally.

Remove zucchini from bowl, reserving marinade.

Ingredients you will need

Marinade

Zucchini

Equipment you will use

Bowl

Place zucchini slices on grill rack; cover and grill 3 minutes on each side or just until tender. Arrange zucchini on a platter; drizzle with reserved marinade, and sprinkle with remaining 1 tablespoon each of mint and oregano.

Ingredients you will need

Marinade

Zucchini

Oregano

Mint

Equipment you will use

Grill

Serve warm or at room temperature.