Grilled Zucchini with Fresh Mozzarella

Name: Grilled Zucchini with Fresh Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped flat-leaf parsley; 1 clove garlic, minced; 4 servings Fresh-ground black pepper; 227 grams salted fresh mozzarella, cut into thick slices; 2 Tbsps olive oil; 4 servings Salt; 0 teaspoons wine vinegar; 454 grams zucchini (about , cut lengthwise into 1/4-inch slices

Grilled Zucchini with Fresh Mozzarellan is a gluten free, primal, vegetarian, and דל פחמימות, recipe with 4 servings. This side dish has 253 calories, 14g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up zucchini, mozzarella, wine vinegar, and a few other things to make it today.

Instructions

Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.

Ingredients you will need

Zucchini

Pepper

Salt

Cooking Oil

Equipment you will use

Broiler

Grill

Bowl

Put the zucchini back in the bowl.

Ingredients you will need

Zucchini

Equipment you will use

Bowl

Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley.

Ingredients you will need

Zucchini

Parsley

Vinegar

Garlic

Salt

Cooking Oil

Let cool.

Put the mozzarella slices on a serving plate, fanning them out to form a circle.

Ingredients you will need

Mozzarella

Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.

Ingredients you will need

Zucchini

Cheese

Pepper

Cooking Oil

Fresh Mozzarella: Soft mozzarella is shaped into balls and stored in water to keep it moist. It is available both salted and unsalted, but the latter is very bland indeed. We prefer the salted variety; salting brings out the mild, milky flavor of the cheese.

Ingredients you will need

Mozzarella

Cheese

Water