Grilled Whole Chicken with Herbs

Name: Grilled Whole Chicken with Herbs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams whole broiler-fryer chicken; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh rosemary leaves; 1 clove garlic, finely chopped; 118 milliliters medium green onions, chopped; 2 Tbsps lemon juice; 1 teaspoons pepper; 1 teaspoon salt

Need a gluten free, dairy free, and primal main course? Grilled Whole Chicken with Herbs could be a great recipe to try. This recipe makes 4 servings with 253 calories, 22g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have broiler-fryer chicken, garlic, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Mix all ingredients except chicken in small bowl. Rub mixture over skin of chicken, and place 2 tablespoons mixture in cavity of chicken. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Meat

Bone

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Bowl

Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 1 hour to 1 hour 10 minutes. Rotate chicken one-half turn once, until thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut.

Ingredients you will need

Whole Chicken

Juice