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Grilled Watermelon Sundae

Grilled Watermelon Sundae
Grilled Watermelon Sundae requires roughly 17 minutes from start to finish. This gluten free recipe serves 4. One serving contains 915 calories, 16g of protein, and 29g of fat. It is perfect for The Fourth Of July. If you have dash salt, honey, watermelon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Pear Sundae, Grilled Pineapple Split Sundae, and Grilled Bananan Ice Cream Sundae.

Instructions

1
Watch how to make this recipe.
1
Add the lime juice, zest, honey, cayenne and salt to a small bowl.
Ingredients you will need
Lime JuiceLime Juice
Ground Cayenne PepperGround Cayenne Pepper
HoneyHoney
SaltSalt
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BowlBowl
2
Whisk everything together until incorporated.
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WhiskWhisk
1
Preheat a grill to medium-high heat.
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GrillGrill
2
Grease the grill with nonstick spray.
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GrillGrill
3
Add the watermelon slices to the grill and cook for 2 to 3 minutes per side.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
GrillGrill
4
Brush the triangles with the syrup during the last minute of cooking.
Ingredients you will need
SyrupSyrup
5
Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream.
Ingredients you will need
Ice CreamIce Cream
WatermelonWatermelon
Equipment you will use
BowlBowl
GrillGrill
6
Drizzle the remaining syrup over the ice cream.
Ingredients you will need
Ice CreamIce Cream
SyrupSyrup
7
Garnish with some whipped cream and sliced mint leaves and serve.
Ingredients you will need
Whipped CreamWhipped Cream
MintMint
DifficultyNormal
Ready In17 m.
Servings4
Health Score23
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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