Grilled Watermelon Salad

Name: Grilled Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large fresh basil sprig; 340 grams pea sprouts or watercress (tough stems removed; about 12 cups); 1 Tbsp honey; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lime juice; 79 milliliters extra-virgin olive oil plus more for brushing; 28 grams 1/4 cup shelled pumpkin seeds (pepitas), toasted; 113 grams 1/2 cup queso fresco, crumbled; 36 Pickled Radishes (click for recipe), cut into eighths

Grilled Watermelon Salad is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 272 calories, 9g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lime juice, pickled radishes, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.