Grilled Veggie-Turkey Sandwiches

Name: Grilled Veggie-Turkey Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 basil leaves; 59 milliliters reduced-fat garlic-and-herb spreadable cheese; 8 teaspoons olive or canola oil; 0 teaspoons garlic powder; 1 large red bell pepper, cut into fourths; 4 slices red onion, each about 1/4 inch thick; 4 large slices sourdough bread (from round loaf), cut in half, or 8 slices sandwich bread; 170 grams thinly sliced cooked turkey

You can never have too many main course recipes, so give Grilled Veggie-Turkey Sandwiches a try. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 375 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of basil leaves, turkey, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes. It is perfect for The Fourth Of July.

Instructions

Heat coals or gas grill for direct heat. Spray bell pepper pieces and onion slices with cooking spray; sprinkle with garlic powder.

Ingredients you will need

Cooking Spray

Garlic Powder

Bell Pepper

Onion

Equipment you will use

Grill

Place vegetables on grill. Cover and grill over medium heat 5 to 8 minutes, turning once, until tender; remove from grill.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Cut pepper pieces in half.

Ingredients you will need

Pepper

Brush one side of each slice of bread with 1 teaspoon oil.

Ingredients you will need

Bread

Cooking Oil

Spread other side of 4 slices of bread with 1 tablespoon cheese. Top each with 2 basil leaves, 1 onion slice, 2 pepper pieces and turkey. Top with another slice of bread, oil side up.

Ingredients you will need

Fresh Basil