Grilled Veggie Skewers

Name: Grilled Veggie Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 wooden or bamboo skewers; 12 cherry tomatoes; 2 teaspoons dried basil; 0 teaspoons ground black pepper; 227 grams whole fresh mushrooms; 79 milliliters olive oil; 1 teaspoons dried oregano; 1 fresh pineapple, cut into chunks; 1 red bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 teaspoons salt; 2 yellow squash, cut into 1-inch slices; 2 zucchinis, cut into 1-inch slices

Grilled Veggie Skewers is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 349 calories, 7g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have squash, cherry tomatoes, basil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Soak skewers in water for 10 to 20 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

Ingredients you will need

Yellow Squash