Grilled Veggie Kebabs

Name: Grilled Veggie Kebabs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams Chinese or baby eggplant, cut into 3/4-inch slices; 1 teaspoons freshly ground black pepper; 20 grape or cherry tomatoes; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 1 teaspoon kosher salt; 79 milliliters extra-virgin olive oil; 1 red onion, cut into 1 1/2-inch pieces; 59 milliliters white balsamic vinegar; 1 yellow bell pepper, cut into 1 1/2-inch pieces; 3 smalls zucchini, cut into 3/4-inch slices; 12 inches 10 wooden skewers

One serving contains 106 calories, 2g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wooden skewers, zucchini, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.