Grilled Vegetables with Cilantro Butter
You can never have too many side dish recipes, so give Grilled Vegetables with Cilantro Butter a try. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 169 calories. This recipe serves 4. A mixture of salt, zucchini, ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Soak corn in water to cover 1 hour. Peel back corn husks, leaving husks attached.
Spread Cilantro Butter evenly over corn, tomato, and zucchini; sprinkle with salt and pepper. Pull husks over corn, and twist ends tightly.
Place tomato and zucchini in a grill basket.
Grill vegetables, covered with grill lid, over medium-high heat (350 to 40
10 to 15 minutes or until zucchini and tomato are tender, turning corn often. Grill corn 5 to 10 more minutes or until tender. (Husk edges will blacken.)
Serve vegetables immediately.