Grilled-Vegetable Salad with Cuban Mojo

Name: Grilled-Vegetable Salad with Cuban Mojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Basil , for garnish; 794 grams small Italian eggplants; 2 larges green bell peppers; 2 Tbsps extra-virgin olive oil; 2 larges red bell peppers; 1 Tbsp red wine vinegar; 454 grams romaine lettuce, leaves torn; 6 servings Salt and freshly ground pepper; 1 large sweet onion, unpeeled and halved lengthwise; 1 large bunch watercress, tough stems discarded; 2 mediums zucchini, sliced lengthwise 1/2 inch thick; 6 servings Cuban Mojo

Grilled-Vegetable Salad with Cuban Mojo might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 137 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of romaine lettuce, bell peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Light a grill or preheat the broiler. Grill or broil the bell peppers for about 5 minutes per side, or until the skins are blistered and charred.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Grill

Transfer the peppers to a medium bowl, cover with plastic wrap and let steam for 20 minutes. Peel, core and seed the peppers and cut them into 1-inch-wide strips.

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Slice the eggplants lengthwise, keeping the slices attached at the stem. Fan them out by pressing down with your hands. Generously brush the eggplants, onion and zucchini with the mojo, reserving 1 tablespoon for the dressing. Grill or broil the vegetables for 20 minutes, or until the eggplant and zucchini are tender and the onion is charred and crisp-tender. Carefully peel the onion and cut it into 1-inch slices.

Ingredients you will need

Vegetable