Grilled Vegetable Salad with Creamy Blue Cheese Dressing

Name: Grilled Vegetable Salad with Creamy Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled blue cheese; 113 grams carrots, peeled and cut diagonally into 1/2-inch-thick pieces; 0 teaspoons garlic salt; 113 grams green beans, trimmed; 79 milliliters low-fat mayonnaise; 59 milliliters 1% low-fat milk; 79 milliliters plain low-fat yogurt; 118 milliliters thinly sliced radishes; 237 milliliters (1/2-inch-thick) slices red onion; 1 liters torn romaine lettuce; 0 teaspoons salt; 113 grams sugar snap peas, trimmed

Need a gluten free and vegetarian side dish? Grilled Vegetable Salad with Creamy Blue Cheese Dressing could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 139 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, yogurt, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare dressing, combine first 6 ingredients, stirring with a whisk until well blended. Cover and chill.

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Whisk

Prepare grill to medium heat.

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Grill

To prepare salad, cook beans, peas, and carrots in boiling water 3 minutes or until crisp-tender.

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Carrot

Beans

Water

Peas

Drain and plunge into ice water; drain.

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Water

Place mixture in a large bowl, and add onion slices. Lightly coat vegetable mixture with cooking spray.

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Cooking Spray

Vegetable

Onion

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Bowl

Sprinkle with 1/2 teaspoon pepper and garlic salt; gently toss to coat.

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Garlic Salt

Pepper

Place vegetable mixture in a wire grilling basket coated with cooking spray.

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Cooking Spray

Vegetable

Place grilling basket on grill rack, and grill 7 minutes on each side or until lightly browned. Arrange 1 1/2 cups of lettuce on each of 4 salad plates. Divide the grilled vegetables and radishes evenly among servings.

Ingredients you will need

Vegetable

Radish