Grilled Vegetable Pasta
Grilled Vegetable Pasta might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 253 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of salt, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toss together first 8 ingredients in a large bowl.
Grill vegetables, covered with grill lid, over medium-high heat (350 to 400), turning occasionally, 6 minutes or until they are tender.
Cut zucchini and squash halves into thin slices, and place in a large bowl.
Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.