Grilled Vegetable Pasta

Grilled Vegetable Pasta
Grilled Vegetable Pasta might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 253 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of salt, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toss together first 8 ingredients in a large bowl.
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BowlBowl
2
Grill vegetables, covered with grill lid, over medium-high heat (350 to 400), turning occasionally, 6 minutes or until they are tender.
Ingredients you will need
VegetableVegetable
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GrillGrill
3
Cut zucchini and squash halves into thin slices, and place in a large bowl.
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ZucchiniZucchini
SquashSquash
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4
Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.
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VegetableVegetable
CheeseCheese
BasilBasil
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score28
Dish TypesSide Dish
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