Grilled Veal Chops with Caper and Sage Sauce

Name: Grilled Veal Chops with Caper and Sage Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 2 Tbsps drained capers; 2 Tbsps chopped fresh parsley; 1 Tbsp minced fresh sage; 1 Tbsp fresh lemon juice; 2 teaspoons julienned lemon zest; 2 Tbsps homemade chicken stock or low-salt canned chicken broth; 2 Tbsps olive oil; 118 milliliters diced (1/4-inch) red onion; 0 teaspoons salt, or to taste; 1 kilograms veal rib chops trimmed of excess fat (about each), and 1 inch thick

Need a gluten free, dairy free, and whole 30 main course? Grilled Veal Chops with Caper and Sage Sauce could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 54g of protein, 34g of fat, and a total of 540 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. If you have olive oil, lemon juice, sage, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a grill until it is very hot. Preheat the oven to 150 degrees.

Equipment you will use

Grill

Oven

Rub the chops with the oil and sprinkle them with the salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Dry Seasoning Rub

Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side.

Equipment you will use

Grill

Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).

Equipment you will use

Oven

Mix all the ingredients in a bowl.

Equipment you will use

Bowl

At serving time, place a chop on each of four plates and coat with the sauce.

Ingredients you will need

Sauce

From Essential Pépin: More Than 700 All-Time Favorites From My Life in Food by Jacques Pépin. Copyright © 2011 by Jacques Pépin; illustrations copyright © 2011 by Jacques Pépin. Published by Houghton Mifflin Harcourt Company.