Grilled Turkey

Name: Grilled Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 1 large onion, diced; 750 milliliters red wine; 24 servings salt and pepper to taste; 5 kgs whole turkey

Grilled Turkey might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 255 calories, 35g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up onion, turkey, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for The Fourth Of July.

Instructions

In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.

Ingredients you will need

Spread

Equipment you will use

Grill

Pot

Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Onion

Dry Seasoning Rub

Place the turkey in a deep aluminum roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Place the pan on the grill's grate.

Equipment you will use

Grill

Frying Pan

Pour wine over the turkey. Cover the top of the turkey with foil.

Ingredients you will need

Whole Turkey

Wine

Equipment you will use

Aluminum Foil

Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.

Ingredients you will need

Whole Turkey

Water