Grilled Trout with Shallot Vinaigrette

Name: Grilled Trout with Shallot Vinaigrette
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 apple-smoked bacon slices, cooked and crumbled; 0 teaspoons black pepper; 2 teaspoons chopped fresh chives; 1 Tbsp chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons salt; 2 Tbsps finely chopped shallots (about 1 large); 3 Tbsps sherry vinegar; 680 grams trout fillets

Grilled Trout with Shallot Vinaigrette might be just the main course you are searching for. One serving contains 336 calories, 37g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients in a small bowl. Gradually add oil, stirring until well blended.

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Cooking Oil

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Bowl

Cut a 16 x 12-inch sheet of heavy-duty foil; lightly coat 1 side of foil with cooking spray.

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Cooking Spray

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Aluminum Foil

Place foil on grill rack.

Equipment you will use

Grill

Aluminum Foil

Place fillets, skin sides down, on prepared foil. Spoon 1 teaspoon vinaigrette over each fillet. Cover and grill 10 minutes or until fish flakes easily when tested with a fork.

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Vinaigrette