Grilled Tri-Tip with Citrus-Chile Butter

Name: Grilled Tri-Tip with Citrus-Chile Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Citrus-Chile Butter; 3 bunches baby Vidalia or green onions, trimmed; 3 Tbsps olive oil; 1 teaspoons pepper, divided; 2 teaspoons salt, divided; 2 kilograms tri-tip steaks

Need a gluten free, dairy free, and primal main course? Grilled Tri-Tip with Citrus-Chile Butter could be an awesome recipe to try. This recipe makes 10 servings with 343 calories, 38g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Sprinkle steaks with 1 1/2 tsp. salt and 1 tsp. pepper. Grill steaks, covered with grill lid, 9 to 12 minutes on each side or to desired degree of doneness.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Grill

Remove from grill, and rub 3 Tbsp. Citrus-Chile Butter onto steaks. Cover steaks with aluminum foil; let stand 5 minutes.

Ingredients you will need

Butter

Steak

Chili Pepper

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Grill

Meanwhile, toss onions with olive oil; season with remaining 1/2 tsp. salt and 1/4 tsp. pepper. Grill onions, without grill lid, 2 minutes; turn and grill 1 more minute.

Ingredients you will need

Olive Oil