Grilled Tomato-and-Scallion Salad

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Grilled Tomato-and-Scallion Salad

Grilled Tomato-and-Scallion Salad

Grilled Tomato-and-Scallion Salad is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 218 calories, 3g of protein, and 21g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up canolan oil, scallions, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

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Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
Green OnionsGreen Onions
TomatoTomato
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
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Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese and serve.
Ingredients you will need
Lime JuiceLime Juice
Olive OilOlive Oil
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score3
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