Grilled Tomatillo And Pineapple Salsa

Name: Grilled Tomatillo And Pineapple Salsa
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 canned chipotle chili in adobo sauce, plus 1 tsp adobo; 8 servings Olive oil for grilling; 118 milliliters chopped dried pineapple (the sweetened kind); 1 pinch Large red chili flakes; 0 teaspoons salt; 10 larges tomatillos, ripe but firm, skins removed and washed; 8 servings Good tortilla chips for serving; 1 medium yellow onion

Grilled Tomatillo And Pineapple Salsa might be just the Mexican recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This hor d'oeuvre has 285 calories, 3g of protein, and 21g of fat per serving. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 29 minutes. Head to the store and pick up chipotle chili in adobo sauce, salt, tortilla chips, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

canned chipotle chili in adobo sauce, plus 1 tsp adobo 8servings

Olive oil for grilling 118milliliters

chopped dried pineapple (the sweetened kind)1pinch

Large red chili flakes 0teaspoons

salt 10larges

tomatillos, ripe but firm, skins removed and washed 8servings

Good tortilla chips for serving 1medium

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.