Grilled Tilapia Fish Tacos With Adobo Sauce

Name: Grilled Tilapia Fish Tacos With Adobo Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams adobo sauce, from a can chipotle chiles; 1 Tbsp dried ancho chile powder; 1 chopped avocado; 59 milliliters canola oil; 0 teaspoons chili powder; 59 milliliters chopped cilantro; 1 corn on the cob (which i just grill right on the grill for charred flavoring and color); 1 teaspoons cumin; 473 milliliters shredded green cabbage; 1 chopped jalapeno chile; 2 Tbsps lime juice; 2 teaspoons lime zest; 1 chopped onion; 1 teaspoons seafood seasoning; 227 grams sour cream; 454 grams tilapia fillet (or any fish will do); 1 chopped tomato; 8 tortillas

You can never have too many main course recipes, so give Grilled Tilapia Fish Tacos With Adobo Sauce a try. Watching your figure? This gluten free and pescatarian recipe has 736 calories, 33g of protein, and 45g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have adobo sauce, ancho chile powder, tortillas, and a few other ingredients on hand, you can make it. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. It is a rather expensive recipe for fans of Mexican food.

Ingredients

Servings:

113grams

adobo sauce, from a can chipotle chiles 1Tbsp

dried ancho chile powder 1

chopped avocado 59milliliters

canola oil 0teaspoons

chili powder 59milliliters

chopped cilantro 1

corn on the cob (which i just grill right on the grill for charred flavoring and color)1teaspoons

cumin 473milliliters

shredded green cabbage 1

chopped jalapeno chile 2Tbsps

lime juice 2teaspoons

lime zest 1

chopped onion 1teaspoons

seafood seasoning 227grams

sour cream 454grams

tilapia fillet (or any fish will do)1

chopped tomato 8

tortillas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.