Grilled Sweet Potato Fries

Name: Grilled Sweet Potato Fries
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons freshly grated black pepper; 3 Tbsps brown sugar; 1 teaspoon cayenne pepper, plus more if desired; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps olive oil; 2 teaspoons salt, plus more for seasoning water; 2 larges sweet potatoes, washed

Grilled Sweet Potato Fries might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 252 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. 81 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up pepper, sweet potatoes, ground cinnamon, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat a grill to medium-high heat and oil the grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes. Do not overcook.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Knife

Pot

Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process. Once the potatoes are cool, drain well. Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Bowl