Grilled Sweet Potato Fries

Name: Grilled Sweet Potato Fries
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons freshly grated black pepper; 3 Tbsps brown sugar; 1 teaspoon cayenne pepper, plus more if desired; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps olive oil; 2 teaspoons salt, plus more for seasoning water; 2 larges sweet potatoes, washed

Grilled Sweet Potato Fries might be just the side dish you are searching for. One serving contains 157 calories, 1g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of American cuisine. A mixture of pepper, ground cinnamon, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Preheat a grill to medium-high heat and oil the grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes. Do not overcook.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Knife

Pot

Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process. Once the potatoes are cool, drain well. Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Bowl