Grilled Sweet Potato and Pepper Foil Pack

Name: Grilled Sweet Potato and Pepper Foil Pack
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 1 Tbsp chopped fresh chives; 1 Tbsp honey; 1 teaspoons seasoned salt; 2 mediums dark-orange sweet potatoes, peeled and cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces

You can never have too many side dish recipes, so give Grilled Sweet Potato and Pepper Foil Pack a try. This recipe serves 4. One serving contains 130 calories, 1g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up butter, seasoned salt, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place sweet potatoes and bell pepper on center of foil.

Ingredients you will need

Sweet Potato

Bell Pepper

Equipment you will use

Aluminum Foil

Mix butter, honey and seasoned salt in small bowl.

Ingredients you will need

Seasoned Salt

Butter

Honey

Equipment you will use

Bowl

Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Vegetable