Grilled Sweet Peppers and Corn

Name: Grilled Sweet Peppers and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 9 larges ears of corn, each broken in half; 177 milliliters finely chopped fresh basil; 12 servings Olive oil (for brushing); 4 red bell peppers; 59 milliliters (1/2 stick) unsalted butter; 4 yellow bell peppers

Grilled Sweet Peppers and Corn might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 239 calories. A mixture of ears of corn, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Prepare barbecue (medium-high heat). Grillpeppers until charred on all sides.

Transferto paper bag; roll top to close tightly.

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Roll

Letsteam 10 minutes. Peel and seed peppers.

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Peppers

Cut into 1/2-inch-thick strips. DO AHEAD: Canbe made 1 day ahead. Cover and chill.

Brush corn with olive oil; sprinkle withsalt and pepper. Grill until charred in spots,turning occasionally, about 10 minutes.

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Olive Oil

Pepper

Corn

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Grill

Transfer to large bowl; cover to keep warm.

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Bowl

Melt butter in heavy large skillet overmedium-high heat.

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Butter

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Frying Pan

Add bell pepper strips.Sauté until heated through, stirring often,3 to 5 minutes. Stir in 3/4 cup basil. Seasonto taste with salt and pepper. Spoon intocenter of large shallow platter. Arrangecorn around peppers.

Ingredients you will need

Salt And Pepper