Grilled Sweet Onions

Name: Grilled Sweet Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 beef bouillon cubes; 6 Tbsps butter, divided; 6 whole sweet onions (such as Vidalia®)

You can never have too many side dish recipes, so give Grilled Sweet Onions a try. This recipe serves 6. One serving contains 213 calories, 3g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have beef bouillon cubes, butter, onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.

Ingredients you will need

Bouillon Cube