Grilled Sweet Onions
Need a gluten free, primal, and vegan side dish? Grilled Sweet Onions could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 57 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up salt and pepper, onions, herb vinaigrette, and a few other things to make it today.
Instructions
Preheat grill to 350 to 400 (medium-high).
Cut onions into 1/2-inch-thick slices.
Brush with 2 Tbsp. Fresh Herb Vinaigrette. Grill onions, covered with grill lid, 10 minutes on each side or until crisp-tender.
Sprinkle with salt and pepper to taste.
Serve with remaining Fresh Herb Vinaigrette, if desired.