Grilled Sweet Onions

Grilled Sweet Onions
Need a gluten free, primal, and vegan side dish? Grilled Sweet Onions could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 57 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up salt and pepper, onions, herb vinaigrette, and a few other things to make it today.

Instructions

1
Preheat grill to 350 to 400 (medium-high).
Equipment you will use
GrillGrill
2
Cut onions into 1/2-inch-thick slices.
Ingredients you will need
OnionOnion
3
Brush with 2 Tbsp. Fresh Herb Vinaigrette. Grill onions, covered with grill lid, 10 minutes on each side or until crisp-tender.
Ingredients you will need
VinaigretteVinaigrette
OnionOnion
Equipment you will use
GrillGrill
4
Sprinkle with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Serve with remaining Fresh Herb Vinaigrette, if desired.
Ingredients you will need
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score4
Magazine