Grilled Sweet and Sour Chicken Foil Packs
The recipe Grilled Sweet and Sour Chicken Foil Packs is ready in approximately 30 minutes and is definitely a super dairy free option for lovers of Chinese food. One serving contains 429 calories, 35g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell pepper, sweet-and-sour sauce, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Heat gas or charcoal grill.
Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170F).
Cut large X across top of each packet; fold back foil. Top with chow mein noodles.