Grilled Stuffed Portobello Mushrooms for Two

Grilled Stuffed Portobello Mushrooms for Two
Grilled Stuffed Portobello Mushrooms for Two might be just the side dish you are searching for. This recipe makes 25 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown rice, portobello mushrooms, milk italian* three cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat grill to medium heat.
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GrillGrill
2
Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems.
Ingredients you will need
MushroomsMushrooms
3
Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
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MushroomsMushrooms
4
Heat remaining dressing in small skillet on medium heat.
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Frying PanFrying Pan
5
Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
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TomatoTomato
CheeseCheese
BasilBasil
RiceRice
6
Grill mushrooms, top sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.
Ingredients you will need
MushroomsMushrooms
CheeseCheese
RiceRice
Equipment you will use
GrillGrill
DifficultyMedium
Ready In25 m.
Servings25
Health Score2
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