Grilled Stuffed Portobello Mushrooms for Two
Grilled Stuffed Portobello Mushrooms for Two might be just the side dish you are searching for. This recipe makes 25 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown rice, portobello mushrooms, milk italian* three cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat grill to medium heat.
Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems.
Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
Heat remaining dressing in small skillet on medium heat.
Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
Grill mushrooms, top sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.