Grilled Steaks with Horseradish-Mustard Sauce

Name: Grilled Steaks with Horseradish-Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches thick) boneless beef top loin steaks (New York, Kansas City or strip steaks); 2 Tbsps chopped fresh parsley; 1 teaspoon honey; 1 Tbsp olive oil; 1 teaspoon garlic-pepper blend; 1 teaspoons seasoned salt; 2 Tbsps spicy horseradish mustard; 2 teaspoons Worcestershire sauce

This recipe makes 4 servings with 49 calories, 1g of protein, and 4g of fat each. If 26 cents per serving falls in your budget, Grilled Steaks with Horseradish-Mustard Sauce might be an excellent gluten free and dairy free recipe to try. A mixture of spicy horseradish mustard, parsley, garlic-pepper blend, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.