Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce

Name: Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 ancho chile, coarsely chopped; 4 servings Ancho chile powder; 2 Tbsps balsamic vinegar; 227 grams blue cheese, crumbled; 1 New Mexican chile, coarsely chopped; 2 teaspoons chipotle puree; 4 servings Chopped cilantro; 118 milliliters dry white wine; 454 grams flank steak; 12 6-inchs (6-inch) flour tortillas; 1 Tbsp finely chopped fresh thyme; 2 cloves garlic, finely chopped; 6 cloves garlic, coarsely chopped; 2 Tbsps honey; 2 Tbsps fresh lime juice; 1 lime, zested and coarsely chopped; 680 grams mushrooms (cremini, shiitake, oyster) coarsely chopped; 177 milliliters olive oil; 3 Tbsps olive oil; 4 servings Olive oil; 3 Tbsps finely chopped parsley; 2 red bell peppers, roasted, peeled, seeded and coarsely chopped; 3 Tbsps chopped red onion; 2 red onions, peeled and thinly sliced; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 4 servings Salt and freshly ground pepper, to taste; 454 grams white cheddar, coarsely grated

Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 2218 calories, 81g of protein, and 173g of fat. It will be a hit at your The Fourth Of July event. A mixture of ancho chile, bell peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Combine oil, garlic, chiles, and lime zest in a large shallow baking dish.

Ingredients you will need

Lime Zest

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Add steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Preheat grill or grill pan over high heat.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Grill

Remove steak from marinade, season with salt and pepper and grill for 2 to 3 minutes on either side until golden brown and cooked to medium-rare doneness.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Grill

Let rest 5 minutes and slice on the bias into 1/2 inch thick slices. Preheat oven to 425 degrees F.

Equipment you will use

Oven

Place 8 tortillas on a flat work surface. Top each tortilla with 2 ounces of the cheddar. Divide the onions and steak over the cheese. Crumble 1 ounce of the blue cheese on top of the steak. Stack the tortillas to make 4 (2-layer) quesadillas and top each with the remaining tortillas.

Ingredients you will need

Blue Cheese

Tortilla

Cheese

Onion

Steak

Brush the tops with olive oil and sprinkle with about 1/2 teaspoon of ancho chile powder. Carefully transfer the quesadillas to a baking sheet and bake in the oven until golden brown and the cheese has melted, about 5 to 7 minutes.

Ingredients you will need

Ancho Chili Powder

Olive Oil

Cheese

Equipment you will use

Baking Sheet

Oven

Serve each with a large dollop of the Mushroom Relish on top and garnish with chopped cilantro and Roasted Red Pepper Sauce.

Ingredients you will need

Roasted Red Peppers

Cilantro

Mushrooms

Sauce

Heat oil in a large saute pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat oil in a large saute pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook until golden brown.

Ingredients you will need

Mushrooms

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the wine and cook until completely reduced. Stir in the vinegar, thyme and parsley and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Parsley

Vinegar

Thyme

Wine

Place peppers, onion, chipotle, lime juice and honey in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Chipotle Chiles

Peppers

Honey

Onion

Cooking Oil

Equipment you will use

Blender

Equipment

Ingredients

Servings:

ancho chile, coarsely chopped 4servings

Ancho chile powder 2Tbsps

balsamic vinegar 227grams

blue cheese, crumbled 1

New Mexican chile, coarsely chopped 2teaspoons

chipotle puree 4servings

Chopped cilantro 118milliliters

dry white wine 454grams

flank steak 126-inchs

(6-inch) flour tortillas 1Tbsp

finely chopped fresh thyme 2cloves

garlic, finely chopped 6cloves

garlic, coarsely chopped 2Tbsps

honey 2Tbsps

fresh lime juice 1

lime, zested and coarsely chopped 680grams

mushrooms (cremini, shiitake, oyster) coarsely chopped 177milliliters

olive oil 3Tbsps

olive oil 4servings

Olive oil 3Tbsps

finely chopped parsley 2

red bell peppers, roasted, peeled, seeded and coarsely chopped 3Tbsps

chopped red onion 2

red onions, peeled and thinly sliced 4servings

Salt and pepper 4servings

Salt and freshly ground pepper 4servings

Salt and freshly ground pepper, to taste 454grams

white cheddar, coarsely grated

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.