Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing

Name: Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced peeled avocado (1 small); 1 teaspoon chili powder; 2 ears corn; 4 servings Lime-Cumin Dressing; 1 liters chopped romaine lettuce; 340 grams peeled and deveined large shrimp; 2 larges tomatoes, cut into 8 wedges

Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 231 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 14 minutes. Head to the store and pick up avocado, tomatoes, lime-cumin dressing, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Prepare grill.

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Grill

Sprinkle shrimp evenly with chili powder.

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Chili Powder

Shrimp

Remove husks from corn; scrub silks from corn.

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Corn

Place corn on a grill rack coated with cooking spray. Grill 12 minutes, turning occasionally.

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Cooking Spray

Corn

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Grill

Add shrimp to grill rack after 6 minutes; grill 3 minutes on each side.

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Shrimp

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Grill

Cut kernels from ears of corn. Discard cobs.

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Corn On The Cob

Combine shrimp, corn, lettuce, and tomato in a large bowl; drizzle with Lime-Cumin Dressing, and toss well.

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Lettuce

Shrimp

Tomato

Cumin

Corn

Lime

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Bowl

Add avocado; toss gently.

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Avocado

Serve immediately.

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Grill

Bowl

Ingredients

Servings:

237milliliters

diced peeled avocado (1 small)1teaspoon

chili powder 2

ears corn 4servings

Lime-Cumin Dressing 1liters

chopped romaine lettuce 340grams

peeled and deveined large shrimp 2larges

tomatoes, cut into 8 wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.