Grilled Southwestern Corn

Name: Grilled Southwestern Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive or canola oil; 4 mediums ears fresh corn; 2 teaspoons finely chopped fresh cilantro; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 0 teaspoons salt

Grilled Southwestern Corn is a gluten free and vegan side dish. This recipe makes 4 servings with 109 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic powder, cilantro, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat gas or charcoal grill. Carefully brush grill rack with canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Grill

Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

Ingredients you will need

Corn

Equipment you will use

Grill

Meanwhile, in small bowl, mix salt and cilantro; set aside.

Ingredients you will need

Cilantro

Salt

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Bowl

In 8-inch nonstick skillet, mix 1 tablespoon oil and the cumin. Cook over medium heat about 30 seconds, stirring frequently, until fragrant. Stir in garlic powder and red pepper.

Ingredients you will need

Garlic Powder