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Grilled Slow-Cooker Ribs

Grilled Slow-Cooker Ribs
Grilled Slow-Cooker Ribs is a gluten free and dairy free main course. This recipe makes 6 servings with 674 calories, 52g of protein, and 32g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pork loin back ribs, onion, brown sugar, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Spray inside of 4- to 5-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
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Slow CookerSlow Cooker
2
Remove inner skin from ribs.
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RibsRibs
3
Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs.
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Liquid SmokeLiquid Smoke
Brown SugarBrown Sugar
GarlicGarlic
PepperPepper
RibsRibs
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Cut ribs into 4-inch pieces.
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RibsRibs
5
Layer ribs and onion in slow cooker.
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OnionOnion
RibsRibs
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Slow CookerSlow Cooker
6
Pour cola over ribs.
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ColaCola
RibsRibs
7
Cover and cook on low heat setting 8 to 9 hours or until tender.
8
Remove ribs from slow cooker.
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RibsRibs
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Slow CookerSlow Cooker
9
Drain and discard liquid.
10
Heat coals or gas grill.
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GrillGrill
11
Place ribs on grill.
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RibsRibs
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GrillGrill
12
Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.
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Barbecue SauceBarbecue Sauce
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GrillGrill
DifficultyExpert
Ready In9 hrs, 30 m.
Servings6
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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