Grilled Shrimp with Rémoulade
Grilled Shrimp with Rémoulade might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 15g of fat, and a total of 251 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vegetable oil, paprika, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 14 minutes.
Instructions
Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.
Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)
Remove shrimp from skewers and serve with rmoulade on the side.