Grilled Shrimp with Mom's Avocado-and-Orange Salad

Name: Grilled Shrimp with Mom's Avocado-and-Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 59 milliliters coarsely chopped cilantro; 2 Hass avocados, cut into thin wedges; 2 teaspoons hot sauce; 3 Tbsps fresh lime juice; 2 Tbsps chopped mint; 2 navel oranges; 59 milliliters extra-virgin olive oil; 1 pinch Pinch of dried oregano; 1 smalls red onion, thinly sliced; 6 servings Salt and freshly ground black pepper; 680 grams 24 large shrimp (about , shelled and deveined

Grilled Shrimp with Mom's Avocado-and-Orange Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 335 calories, 25g of protein, and 21g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of hot sauce, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a medium bowl, cut between the membranes to release the orange sections into the strainer. Squeeze the juice from the membranes into the bowl through the strainer.

Ingredients you will need

Orange Slices

Orange

Juice

Equipment you will use

Sieve

Knife

Bowl

Whisk 1 teaspoon of the hot sauce into the strained juice with 1 tablespoon of the oil and the mint. Season with salt and pepper; add the shrimp and toss.

Ingredients you will need

Salt And Pepper

Hot Sauce

Shrimp

Juice

Mint

Cooking Oil

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Whisk

In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce.

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Lime Juice

Hot Sauce

Cooking Oil

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Bowl

Add the tomatoes, onion, cilantro and oregano and the orange sections. Season lightly with salt.

Ingredients you will need

Orange Slices

Cilantro

Tomato

Oregano

Onion

Salt

Light a grill or heat a grill pan. Grill the shrimp over high heat for about 4 minutes, turning once or twice until lightly charred and cooked through.

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Shrimp

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Grill Pan

Grill

Transfer the shrimp to plates. Gently fold the avocados into the orange salad and serve alongside the shrimp.

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Avocado

Orange

Shrimp

Equipment

Ingredients

Servings:

237milliliters

cherry tomatoes, halved 59milliliters

coarsely chopped cilantro 2

Hass avocados, cut into thin wedges 2teaspoons

hot sauce 3Tbsps

fresh lime juice 2Tbsps

chopped mint 2

navel oranges 59milliliters

extra-virgin olive oil 1pinch

Pinch of dried oregano 1smalls

red onion, thinly sliced 6servings

Salt and freshly ground black pepper 680grams

24 large shrimp (about , shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.