Grilled Shrimp With Bacon and Jalapeños

Name: Grilled Shrimp With Bacon and Jalapeños
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 jalapeño peppers; 2 Tbsps olive oil; 16 thick, round wooden picks; 0 teaspoons salt; 16 larges 16 unpeeled, large fresh shrimp; 8 slices thick-cut bacon slices, halved

Grilled Shrimp With Bacon and Jalapeños might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 827 calories, 110g of protein, and 40g of fat. It is perfect for The Fourth Of July. If you have salt, jalapeño peppers, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Soak round wooden picks in water 30 minutes.

Ingredients you will need

Water

Peel shrimp, leaving tails on; devein, if desired. Set shrimp aside.

Ingredients you will need

Shrimp

Cut each pepper lengthwise into 8 pieces; remove seeds.

Ingredients you will need

Pepper

Seeds

Toss together shrimp, jalapeo peppers, olive oil, salt, and black pepper in a large bowl. Set aside.

Ingredients you will need

Black Pepper

Olive Oil

Peppers

Shrimp

Salt

Equipment you will use

Bowl

Microwave bacon slices on HIGH 30 seconds.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Wrap 1 bacon slice half around 1 shrimp and 1 piece of jalapeo pepper. Secure with a wooden pick. Repeat procedure with remaining bacon slices, shrimp, and jalapeo pepper pieces.

Ingredients you will need

Bacon

Pepper

Shrimp

Wrap

Grill, without grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

for 4 to 6 minutes or until shrimp turn pink, turning once.

Ingredients you will need

Shrimp

Equipment

Bowl

Microwave

Grill

Ingredients

Servings:

0teaspoons

black pepper 2

jalapeño peppers 2Tbsps

olive oil 16

thick, round wooden picks 0teaspoons

salt 16larges

16 unpeeled, large fresh shrimp 8slices

thick-cut bacon slices, halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.