Grilled Shrimp Lettuce Cups With Tropical Fruit Salsa

Name: Grilled Shrimp Lettuce Cups With Tropical Fruit Salsa
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Bamboo skewers, soaked in water for 30 minutes; 4 servings Freshly ground black pepper; 1 head iceberg, butterhead or Boston bibb lettuce, leaves separated into “cups; 237 milliliters julienned carrots; 1 pinch Pinch of chili powder; 237 milliliters julienned cucumbers; 1 teaspoons ground coriander; 118 milliliters diced kiwi; 237 milliliters diced mango; 1 teaspoon freshly grated orange zest; 237 milliliters diced papaya; 4 servings Tropical Fruit Salsa; 0 teaspoons kosher or sea salt, or to taste; 1 teaspoons sesame oil; 454 grams shrimp, shelled and deveined; 2 teaspoons soy sauce; 4 servings Sriracha hot sauce (or any hot chili sauce)

Grilled Shrimp Lettuce Cups With Tropical Fruit Salsa might be just the Mexican recipe you are searching for. For $3.66 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 207 calories, 26g of protein, and 3g of fat per serving. Head to the store and pick up bamboo skewers, pepper, orange zest, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

4servings

Bamboo skewers, soaked in water for 30 minutes 4servings

Freshly ground black pepper 1head

iceberg, butterhead or Boston bibb lettuce, leaves separated into “cups 237milliliters

julienned carrots 1pinch

Pinch of chili powder 237milliliters

julienned cucumbers 1teaspoons

ground coriander 118milliliters

diced kiwi 237milliliters

diced mango 1teaspoon

freshly grated orange zest 237milliliters

diced papaya 4servings

Tropical Fruit Salsa 0teaspoons

kosher or sea salt, or to taste 1teaspoons

sesame oil 454grams

shrimp, shelled and deveined 2teaspoons

soy sauce 4servings

Sriracha hot sauce (or any hot chili sauce)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.