Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers
Grilled Shrimp and Apple Skewers is Head to the store and pick up basil, galan apples, garlic, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Red Wine VinegarRed Wine Vinegar
Strawberry JamStrawberry Jam
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Olive OilOlive Oil
GarlicGarlic
BasilBasil
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
Place the apples and shrimp into a large resealable plastic bag.
Ingredients you will need
AppleApple
ShrimpShrimp
Equipment you will use
Ziploc BagsZiploc Bags
3
Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
Ingredients you will need
MarinadeMarinade
AppleApple
ShrimpShrimp
ShakeShake
4
Preheat an outdoor grill for medium-high heat.
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GrillGrill
5
Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
Ingredients you will need
MarinadeMarinade
AppleApple
ShrimpShrimp
Equipment you will use
Wooden SkewersWooden Skewers
6
Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Ingredients you will need
ShrimpShrimp
Equipment you will use
SkewersSkewers
GrillGrill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyHard
Ready In1 h
Servings8
Health Score1
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